7 Popular Vegetables to Grow in Summer

Summer is perfect for experimenting in your home garden and cultivating a wide range of summer vegetables. With hot temperatures and plenty of sunlight, you can make the most of this time of the year to hone your gardening skills.

Whether you are a newbie or an experienced gardener, you can always improve your harvest with each cycle. And if you’re interested in knowing what popular plants to plant in the summer, you’re in the right place. 

This superfood can add a refreshing and colourful kick to your salads and garden. Tomatoes are one of the easiest plants to plant in the summer. All you need to do is plant tomato seeds or seedlings in well-drained soil and keep your planters in a sunny spot. 

1. Tomatoes

You must ensure that your plants receive at least 6 to 8 hours of direct sunlight daily for optimal plant growth and fruit formation. You can opt for different variants such as cherry tomatoes, Roma tomatoes or Indigenous ones that are suitable for Indian soil and weather conditions. 

Capsicums, or bell peppers, are some of the easiest summer vegetables you can grow during warmer seasons. These plants thrive in the heat and have a long growing season, making them ideal summer seasonal vegetables. Like tomatoes, you must ensure that your capsicums are in a well-light spot and planted in well-drained soil to flourish. 

2. Capsicum

The best part about these vegetables is that they’re available in various colours like green, red, and yellow, making them ideal vegetables to eat in summer salads to beat the heat. So, if you want to spruce up your meals and health with home-grown organic vegetables, capsicums are the way to go. 

3. Cucumbers

They are classic summer vegetables that are both refreshing and easy to grow. They have a shorter growth period, meaning that you can harvest multiple yields in a short period. The more you harvest, the more fruit they produce, thus ensuring that you have a pantry overflowing with these cooling delights. 

Cucumbers thrive in warm temperatures and must be planted in well-watered soil for best results. You must water these plants regularly to ensure your produce is ripe and crisp, as inadequate or inconsistent moisture can make your cucumbers hard and bitter. 

4. Zucchinis

Summer squashes and zucchinis are also popular vegetables to eat in the summer, particularly in light salads or pastas. They can hydrate your body and give you ample nutrients along with adequate fibre to keep your digestive system on track during the warmer months. 

Much like cucumbers, zucchinis grow rapidly and yield high, leading to abundant harvest throughout the summer. And the different colours are just a bonus, making this one of the most loved summer seasonal vegetables. 

5. Brinjals

Also known as eggplants or aubergines, brinjals are a staple in Indian cooking. Whether it’s a comforting ‘baingan ka bharta’ or an exotic Baba Ganoush, you can use these summer vegetables in various dishes. These plants require high temperatures and have a longer growing season, making them the perfect addition to your summer garden.

6. Green Beans

High in  Vitamin C, dietary roughage and potassium, green beans are a fantastic source of nutrients and very commonly used in Indian meals. Like all summer vegetables, they, too, require lots of sunlight and warmth to produce a continuous harvest. Since they have a high yield, you must regularly pick the beans when they are young to ensure your plants keep producing new beans.

7. Green Leafy Vegetables

Mint, spinach and basil are some of the most common greens in Indian gardens during the warmer season. These are typically considered summer herbs that can be consumed in various forms, such as chutneys, salads, pastas or curries, making them versatile to diversify your healthy meal options. 

Make The Most of the Sun with Versatile Summer Vegetables at Sanctity Ferme

If you’re interested in organic and sustainable living, growing summer seasonal vegetables is the way to go. All you have to do is ensure that your plants receive adequate sunlight and keep the soil moist but well-drained to prevent rot or infections. Moreover, with timely fertiliser or homemade compost, you can easily supplement plant growth for a bigger and more flavourful yield. 

Whether it’s your urban home garden or produce from local managed farmlands, you can be sure that these summer vegetables will add value to your diet and nutrition. Check out Sanctity Ferme to see how we integrate eco-conscious living with modern lifestyles to create sustainable solutions for a greener and safer future.